Then, to keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s fully cured, and able to be graded and marketed.The fresh cod that may be normally utilized for stockfish, saltfish, and clipfish creation is bought from the fleet early during the Wintertime fisheries period. The fresh fish is hung on fish
Photograph courtesy of umitc/ShutterstockSustainable farming tactics are the inspiration of Grieg Seafood's operations. The lowest feasible environmental influence along with the best attainable fish welfare is both an ethical accountability and generate financial profitability.Norway's seafood export value declined in Q1 2024, ending a three-12 mo
The Norwegian salmon Positive aspects from the very long background of utilising the purely natural assets along the coastline of Norway in a dependable way. Norwegian fish farming started inside the seventies, whenever we bred the main at any time ocean-farmed Atlantic salmon in floating sea cages.In Storfjorden, There exists a immediate lineage f
The producers have to take into account the higher price tag degree of the cod purchased in the course of the Winter season, as product sales and earnings Ordinarily usually do not happen until finally late autumn. With medieval Europe’s population promptly rising and urbanizing, there was an ever-increasing demand from customers for tradable fo
Pure suggests pure solution, pure character, pure drinking water and pure ocean. We stribe all day to safeguard the character just as much as you possibly can, and select the best alternatives for local and world-wide surroundings.“There’s very little really like taking pleasure in the freshest catch, organized with enthusiasm and served inside